Pumpkin Chai Boba Latte Recipe (Easy Fall Bubble Tea)

Q: Can I make this Pumpkin Chai Boba Latte iced?

Yes—cool the chai, add ice, then finish like the pumpkin spice bubble tea version above.

I tell myself every year that I’m not falling for the pumpkin spice craze again.
Yet every year… I fail spectacularly.

Because the second the air gets crisp, I want candles, cozy socks, and something warm, creamy, and spicy in my hands.
But instead of surrendering to another $8 café drink that lasts four sips, I decided to make my own cozy masterpiece — a Pumpkin Chai Boba Latte, the ultimate fall bubble tea recipe.

Learn the basics in What Is Bubble Tea? (7 tasty facts + smart swaps) before we dive into pumpkin-chai cozy magic.

It’s creamy, perfectly spiced, and tastes like a soft blanket in a cup.
And honestly, it takes less time than finding parking at Starbucks in October.

Table of Contents

🍂 Why Pumpkin & Chai Make the Ultimate Fall Power Couple

Pumpkin is sweet and soothing.
Chai is bold and aromatic.
Together? Pure magic.

The chai spices — cinnamon, cardamom, and clove — bring out the best in pumpkin’s flavor.
It’s warming without being heavy and just sweet enough to count as a treat.

Add brown sugar boba pearls and you’ve got a fall drink that’s delicious and totally Pinterest-ready.

“Ingredients for Pumpkin Chai Boba Latte: chai tea, pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, uncooked tapioca pearls, and milk on a linen background.”

New to boba? Master the classic with Brown Sugar Boba Milk Tea (Step-by-Step Recipe)—then come back for the pumpkin twist.

🧋 Ingredients You’ll Need

For the Drink

1 chai tea bag (or 1 tbsp loose-leaf chai)
½ cup hot water
½ cup milk of choice (oat milk = extra cozy)
2 tbsp pumpkin purée
1 tbsp maple syrup (or brown sugar, honey, or agave)
¼ tsp pumpkin pie spice (plus more for dusting)
¼ tsp vanilla extract
Ice (for the iced version)

For the Boba Pearls

¼ cup tapioca pearls (quick-cook works best)
2 tbsp brown sugar
2 tbsp water

🍯 How to Make Your Pumpkin Chai Boba Latte

Simmer tapioca pearls until
soft and bouncy.
Pour pumpkin–chai over boba for that creamy swirl.
Top with whipped cream and a pinch of pumpkin spice.

Step 1 – Brew the Chai

Steep your chai tea bag in ½ cup hot water for 3–5 minutes.
Loose-leaf chai gives deeper flavor — and your kitchen will smell amazing.

Step 2 – Mix the Pumpkin Base

In a small bowl, whisk pumpkin purée, maple syrup, pumpkin spice, and vanilla.
Stir into the hot chai until smooth and golden.

Step 3 – Cook the Boba

Boil water, add tapioca pearls, cook 5–10 minutes, then drain.
Toss with brown sugar + water to make a glossy syrup.

Step 4 – Assemble

Spoon the warm boba into a glass. Pour in the pumpkin-chai mix, then milk (and ice if you like it cold). Stir and watch that swirl.

Step 5 – Garnish & Enjoy

Top with pumpkin spice dust or whipped cream. Sip, smile, and accept that you’re making another one immediately.

“Cozy at-home scene with two Pumpkin Chai Boba Lattes on a tray, pumpkins and fall leaves, knit sweater sleeves.”

💡 Lightened-Up Options (BobaCal Style)

Because fall comfort shouldn’t mean guilt:

Out and about? See our Sharetea Calories: Best Low-Sugar Orders for smart café picks that taste like fall.

Swap maple syrup → stevia or monk fruit.
Use unsweetened oat or almond milk to cut calories.
Half the boba portion – same fun, less sugar.
Add a scoop of vanilla protein powder for a pre-gym boost.

You can plug this recipe into the BobaCal Calculator to see exact calories and macros.
Approx. 230–260 calories per drink, depending on milk and sweetener.

🍁 Fun Twists for Your Pumpkin Chai Boba Latte

Maple Cold Foam: Froth ¼ cup milk + 1 tsp maple syrup.
Caramel Apple Chai Boba: Add apple juice + caramel drizzle.
Pumpkin Espresso Latte: Add a shot of espresso for extra energy.
Cinnamon Toast Crunch Topping: Crush graham crackers for a sweet crunch.

Pumpkin Chai Boba Lattes on a marble counter in a DeVOL-style kitchen with warm fall decor and steam rising.”

☕ A Moment Just for You

Here’s the truth: I used to think making drinks like this was too much work.
But it’s actually a five-minute ritual that slows you down just long enough to breathe.

While the chai steeps and the pumpkin whisks smooth, the kitchen fills with warmth and spice — a quiet reminder to care for yourself in small, delicious ways.

And if you’re wrapped in a blanket watching Gilmore Girls reruns? You’ve officially hit fall bubble tea goals.

📸 Share Your Cozy Creation

If you make this, tag @TheBobaClub or use #BobaClub and #BobaCal so I can share your creations!

Use a clear glass, show off that boba swirl, and add a sprinkle of spice — guaranteed to stop scrolls on Pinterest.

“Young adult in cozy pajamas holding a Pumpkin Chai Boba Latte by a window with fall trees in the background.”

Can I make this Pumpkin Chai Boba Latte iced?

Yes—cool the chai, add ice, then finish like the pumpkin spice bubble tea version above.

What milk works best in this fall bubble tea recipe?

Oat milk for creaminess; almond milk for lighter calories in your chai boba latte.

💬 Final Thoughts

This Pumpkin Chai Boba Latte is more than a pumpkin drink — it’s a tiny ritual.
A way to pause, breathe, and pour comfort into your day.

It’s warm, simple, and tastes like fall in a cup.
And the best part? You made it yourself — probably in your favorite pajamas.

So grab your mug, wrap yourself in something soft, and sip slowly.
You’re officially on the cozy side of boba — and trust me, it’s the best side to be on. 🍂

Pumpkin Chai Boba Latte (A Cozy Fall Bubble Tea Recipe You Can Make at Home)🎃

🍂 Why Pumpkin & Chai Make the Ultimate Fall Power Couple